Club de Pesca's private waterfront restaurant, El Kiosco, offers daily lunch and dinner service for our guests and members.

 

The food draws on Chef Alain Valdelamar's heritage: reflecting the traditional and, occasionally, not-quite-traditional dishes he grew up eating with his family in Cartagena. Always using the freshest ingredients, Chef Alain and his team enjoy incorporating influences from Europe, the Middle East, and Asia into their always incredible menu.

​

To protect the safety of our staff and our community, we are following all recommended biosecurity precautions with our takeout and delivery program.